The Stages of Developing a Composting Facility
The five phases of developing a composting facility — planning and feasibility, design and permitting, construction, operations and training, and optimization.
Read the guide →Practical, field-tested guidance on composting — permitting, operations, site selection, and the economics of organics infrastructure — written by Jorge Montezuma, PE.
The five phases of developing a composting facility — planning and feasibility, design and permitting, construction, operations and training, and optimization.
Read the guide →For existing operators: how to get more from a running composting facility — throughput gains, process fixes, debottlenecking, and planning a realistic expansion.
Read the guide →A practitioner's guide to NC composting permits: the 15A NCAC 13B .1400 rules, exempt vs. notification vs. permit levels, facility types, and what a strong application needs.
Read the guide →Field-tested tips for composting operators: C:N ratio, moisture, particle size, aeration, temperature, testing, recordkeeping, and operations plans that hold up to inspection.
Read the guide →Nine practical factors for composting site selection: zoning, feedstock proximity, drainage, access, utilities, odor buffers, room to grow, and the geology that drives capital costs.
Read the guide →How animal mortality composting works: why USDA prefers it, the three-part pile method, time-temperature phases, and the details that make it safe and effective.
Read the guide →Five grounded reasons for municipalities to divert food waste: extending landfill life, methane reduction, regulatory readiness, soil health, and community engagement.
Read the guide →Why composting infrastructure is a compelling investment: short supply, rising demand, the value of hard-won permits, climate impact, and job creation — with sources.
Read the guide →A grounded walkthrough of what it takes to launch a food waste composting operation: market, site, feedstock, permitting, quality, markets, and the money.
Read the guide →